Serve: Last, serve hot air fryer fish with tartar sauce and fresh lemon wedges.Serve crunchy air fryer fish: When your fish is light brown and can flakes easily with a fork, it is done.It is best to use the middle baking rack. Bake fish: Then, put your coated fish fillets on the parchment-lined sheet tray and bake for 10 minutes on each side.Coat fish fillets: After, coat fish fillets with the cornmeal mix.Dip the fish fillets: Next, dip each fish fillet in the mayo mixture until completely covered.Mix the mayo and lemon juice: Then, whisk lemon juice and mayo in a large bowl.Combine the seasonings: While you wait, combine the garlic powder, flour, cornmeal, paprika, and Cajun seasoning in a medium-sized shallow bowl.Prepare a baking pan with cooking spray and parchment paper. Preheat: First, preheat the oven to 400 degrees F.How to make crispy air fryer fish in the oven: Serve with tartar sauce or your favorite dipping sauce.
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